Monday, 30 January 2017

Die wyn manne van Malmesbury

Last harvest a group of Malmesbury men ditched their respectable clothes for the old and the stained in order to get down and dirty making their own wine. They arrived at Fynbos with picked grapes which were then crushed, de-stemmed and pressed in the Dragonridge cellar. The juice was then transported to one of their homes where it was put to tank and barrel. A year later, with numerous tastings and additions of this and that, the wine was ready to drink. Here they are from start to finish, and as you can see they so enjoyed themselves that they plan to repeat the process this harvest. 

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